Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein
Huimin Yong, Fengyu Bi, Jing Liu, Jing Liu, Yan Qin, Ruyu Bai, Jun Liu, Jun Liu
Topics & Concepts
AntioxidantPolyethylene glycolChemistryChitosanNuclear chemistryFourier transform infrared spectroscopyBaicaleinCrystallinityOrganic chemistryChemical engineeringCrystallographyGeneticsBiologyEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management