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Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil

Xi Cao, Yayu Pan, Miao Qiao, Yongjun Yuan

2022Food Chemistry23 citationsDOI

Topics & Concepts

Erucic acidRapeseedOleic acidChemistryLipaseFood scienceLinoleic acidHydrolysisFatty acidBiochemistryTrioleinOrganic chemistryChromatographyEnzymeFatty Acid Research and HealthInfant Nutrition and HealthDiet, Metabolism, and Disease
Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil | Litcius