Sustainable aligned gelatin-chitosan cryogel scaffolds as a cost-effective platform for steak-like cultured meat
Manho Kim, Wijin Kim, Chanho Lee, Doyeon Kim, Hyejun Jang, Ju Hyun Park
Topics & Concepts
GelatinChitosanFood scienceChemistryChemical engineeringBiochemistryEngineeringCollagen: Extraction and CharacterizationAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical Applications