Effect of enzymatic cross-linking of naringenin-loaded β-casein micelles on their release properties and fate in in vitro digestion
Mo Li, Riahna Kembaren, Yuanying Ni, J. Mieke Kleijn
Topics & Concepts
MicelleChemistryCircular dichroismNaringeninDynamic light scatteringKineticsFluorescence spectroscopyBiophysicsCaseinChromatographyBiochemistryFluorescenceOrganic chemistryChemical engineeringAqueous solutionFlavonoidNanoparticleBiologyQuantum mechanicsAntioxidantEngineeringPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsBlood properties and coagulation