Influence of regionality and maturation time on the chemical fingerprint of whisky
Chloé Roullier‐Gall, Julie Signoret, Christian Coelho, Daniel Hemmler, Mathieu Kajdan, Marianna Lucio, Bernhard Schäfer, Régis D. Gougeon, Philippe Schmitt‐Kopplin
Topics & Concepts
ChemometricsHomogeneousChemical compositionChemistryChromatographyThermodynamicsPhysicsOrganic chemistryFermentation and Sensory AnalysisCultural Heritage Materials AnalysisMetabolomics and Mass Spectrometry Studies