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Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues

Awanish Singh, Nandan Sit

2022Food and Bioprocess Technology68 citationsDOI

Topics & Concepts

FlavourFood scienceVegetable ProteinsProduction (economics)BiotechnologyPopulationBusinessBiochemical engineeringChemistryBiologyEngineeringSociologyMacroeconomicsDemographyEconomicsAgriculture Sustainability and Environmental ImpactMuscle metabolism and nutritionMeat and Animal Product Quality
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