Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM
Yanan Yuan, Xinyue Zhang, Siyi Pan, Xiaoyun Xu, Ting Wu
Topics & Concepts
ResveratrolChemistryLactobacillus acidophilusBiochemistryPolyphenolCaffeic acidAdhesionGlycosylationCell adhesionHesperidinCellBacteriaBiologyAntioxidantProbioticGeneticsOrganic chemistryMedicineAlternative medicinePathologyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiochemical and Structural Characterization