Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties
Zafar Ullah Razzaq, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Sajjad Ur Rahman
Topics & Concepts
Food scienceChemistrySingle-cell proteinTroloxPopulationSugarFunctional foodAntioxidantBiochemistryFermentationAntioxidant capacityDemographySociologyAgriculture Sustainability and Environmental ImpactProteins in Food SystemsMicrobial Metabolic Engineering and Bioproduction