Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage
Maysa Lima Parente Fernandes, Angélica Cristina de Souza, Paulo Sérgio Pedroso Costa Júnior, Lizzy Ayra Alcântara Veríssimo, Victor Satler Pylro, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
KefirFood scienceCitric acidIsotonicSodiumChemistryLactic acidPasteurizationFermentationSugarSodium citrateBacteriaBiologyInternal medicinePathologyOrganic chemistryMedicineGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides