Effects of diets containing grape seed proanthocyanidin extract on the growth and oxidative capacity of common carp (Cyprinus carpio)
Yaser Mohammadi, Barzan Bahrami Kamangar, Mohammad Zarei
Topics & Concepts
BiologyFood scienceTriglycerideGlutathione peroxidaseSuperoxide dismutaseCyprinusCatalaseAntioxidantCommon carpMalondialdehydeThiobarbituric acidProanthocyanidinAnimal scienceCholesterolPolyphenolLipid peroxidationBiochemistryFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaAntioxidant Activity and Oxidative Stress