Methods for the prevention and control of microbial spoilage and undesirable compounds in wine manufacturing
Ester Seixas Bullé Rêgo, Danilo L. Santos, María Lucila Hernández-Macedo, Francine Ferreira Padilha, Jorge A. López
Topics & Concepts
WinemakingWineOrganolepticFood spoilageBiochemical engineeringBiotechnologyFood scienceEnvironmental sciencePulp and paper industryComputer scienceBiologyEngineeringBacteriaGeneticsFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality