Insights into the effect of carboxylated cellulose nanocrystals on mechanical and barrier properties of gelatin films for flexible packaging applications
Liliane Samara Ferreira Leite, Manon Le Gars, Henriette Monteiro Cordeiro de Azeredo, Francys Kley Vieira Moreira, L. H. C. Mattoso, Julien Bras
Topics & Concepts
GelatinCelluloseNanocrystalChemical engineeringFood packagingMaterials sciencePolymer scienceChemistryPolymer chemistryNanotechnologyOrganic chemistryFood scienceEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties