The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature
Yaoyao Lian, Ya Li, Ruyan Lv, Lifeng Wang, Wenfei Xiong
Topics & Concepts
ChemistryAlkali metalSolubilityGlutelinHydrogen bondDissociation (chemistry)ChromatographyOrganic chemistryMoleculeStorage proteinBiochemistryGeneProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes