Quality properties and bioactive compounds of reduced-fat cookies with bee pollen
Özen Sökmen, Sebahat Ozdemir, Ayşe Neslihan Dündar, Aycan Çınar
Topics & Concepts
Food scienceIngredientTroloxDPPHChemistryABTSHealth benefitsFunctional foodCarotenoidAntioxidantMathematicsTraditional medicineOrganic chemistryMedicineBee Products Chemical AnalysisProteins in Food SystemsPhytochemicals and Antioxidant Activities