Lactic acid bacteria: Nature, characterization, mode of action, products and applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, Emad Yousif, Khalid Zainulabdeen, Joseph Oghenewogaga Owheruo, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Arthur Efeoghene Athan Essaghah, Raghda S. Makia, Dina S. Ahmed, Huzaifa Umar, Ahmed A. Al‐Amiery
Topics & Concepts
Lactic acidBacteriaChemistryMode of actionBiochemistryCharacterization (materials science)Action (physics)BiologyNanotechnologyMaterials scienceGeneticsPhysicsQuantum mechanicsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicrobial Metabolic Engineering and Bioproduction