Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii
Mei Zhi Alcine Chan, Shao‐Quan Liu
Topics & Concepts
Saccharomyces boulardiiSynbioticsProbioticFood scienceContext (archaeology)PrebioticYeastBiologyBiotechnologyBacteriaBiochemistryPaleontologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies