Reconstituted rice protein：The raw materials, techniques and challenges
Zheng Li, Joe M. Regenstein, Zhongjiang Wang, Huajiang Zhang, Linyi Zhou
Topics & Concepts
SolubilityRaw materialBiochemical engineeringBiotechnologyFood scienceHigh proteinFunctional foodComputer scienceChemistryComputational biologyBiologyEngineeringOrganic chemistryProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis