Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits
X. Y. Li, Chao Wang, Peng Li, Xinyang Sun, Zhiying Shao, Ji Xia, Qin Liu, Fei Shen, Yong Fang
Topics & Concepts
Ascorbic acidFluorescenceQuantum yieldDetection limitChemistryCarbon fibersNitrogenPhosphorusSelectivityNuclear chemistryAnalytical Chemistry (journal)Linear rangeYield (engineering)Hydrothermal circulationPhotochemistryMaterials scienceChromatographyOrganic chemistryFood scienceChemical engineeringOpticsMetallurgyEngineeringComposite numberCatalysisComposite materialPhysicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsAdvanced Nanomaterials in Catalysis