Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobial
Natalia Andrade Teixeira Fernandes, Angélica Cristina de Souza, Luara Aparecida Simões, Gustavo Magno dos Reis Ferreira, Karla Teixeira Souza, Rosane Freitas Schwan, Disney Ribeiro Dias
Topics & Concepts
BiologyBacillus cereusAntimicrobialFood scienceMicrobiologyChikungunyaDengue feverAspergillus flavusBacteriaVirologyGeneticsBiofuel production and bioconversionMicrobial bioremediation and biosurfactantsEnzyme-mediated dye degradation