Uvaia (Eugenia pyriformis Cambess) residue as a source of antioxidants: An approach to ecofriendly extraction
Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva, Eduardo Jorge Pilau, Sílvio Cláudio da Costa, Grasiele Scaramal Madrona
Topics & Concepts
ChemistryNutraceuticalChromatographyResidue (chemistry)Extraction (chemistry)RutinAntioxidantFood scienceBiochemistryBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques