A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea
Hee-Young Hwang, Van‐Long Truong, Woo‐Sik Jeong
Topics & Concepts
CultivarNutrientAntioxidantHorticultureBotanyBiologyFood scienceChemistryEcologyBiochemistryFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research