Physicochemical, phytochemical and antioxidant properties of juice and seed oil of cactus pear Opuntia aequatorialis and Opuntia leucotricha
Youssef El Kharrassi, Ezzouhra El Maaidan, Abdelghani Chakhchar, Mouna Lamaoui, Thouria Bourhim, Achraf Mabrouk, Abdel Khalid Essamadi, Khadija Moustaid, Boubker Nasser
Topics & Concepts
PEARFood sciencePhytochemicalPhytosterolChemistryCactusAntioxidantVitamin ETocopherolCarotenoidBotanyBiologyBiochemistryBotanical Research and ApplicationsBee Products Chemical AnalysisMicroencapsulation and Drying Processes