Litcius/Paper detail

Physicochemical, phytochemical and antioxidant properties of juice and seed oil of cactus pear Opuntia aequatorialis and Opuntia leucotricha

Youssef El Kharrassi, Ezzouhra El Maaidan, Abdelghani Chakhchar, Mouna Lamaoui, Thouria Bourhim, Achraf Mabrouk, Abdel Khalid Essamadi, Khadija Moustaid, Boubker Nasser

2020Vegetos13 citationsDOI

Topics & Concepts

PEARFood sciencePhytochemicalPhytosterolChemistryCactusAntioxidantVitamin ETocopherolCarotenoidBotanyBiologyBiochemistryBotanical Research and ApplicationsBee Products Chemical AnalysisMicroencapsulation and Drying Processes