Microbiome and -omics application in food industry
Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
Topics & Concepts
MicrobiomeFood industryIsolation (microbiology)Food safetyBiotechnologyQuality (philosophy)Food chainSustainabilityBiochemical engineeringGut microbiomeFood qualityBiologyFood processingData scienceComputational biologyComputer scienceEcologyEngineeringBioinformaticsFood scienceEpistemologyPhilosophyProbiotics and Fermented FoodsMeat and Animal Product QualityGut microbiota and health