Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions
Aixa Aguilera-Garrido, Teresa del Castillo-Santaella, F. Galisteo‐González, Marı́a José Gálvez-Ruiz, Julia Maldonado‐Valderrama
Topics & Concepts
CurcuminChemistryBovine serum albuminHyaluronic acidIn vitroSolubilityDigestion (alchemy)Food scienceChromatographyBiochemistryOrganic chemistryBiologyGeneticsProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications