Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Topics & Concepts
ChemistryLactic acidFermentationFood scienceHydrolysateYeastAlcoholEthanol fermentationFermentation in food processingBiochemistryBacteriaHydrolysisBiologyGeneticsCoffee research and impactsTea Polyphenols and EffectsBiochemical and biochemical processes