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Creation of fragrant peanut using CRISPR/Cas9

Lulu Xue, Pengyu Qu, Huanhuan Zhao, Han Liu, Bingyan Huang, Xiaobo Wang, Zhongxin Zhang, Xiaodong Dai, Li Qin, Wenzhao Dong, Lei Shi, Xinyou Zhang

2025Journal of Integrative Plant Biology10 citationsDOIOpen Access PDF

Abstract

Targeted knockout of the betaine aldehyde dehydrogenase genes AhBADH1 and AhBADH2 using CRISPR/Cas9 produced peanut mutant lines with significantly elevated 2-acetyl-1-pyrroline levels and a strong aroma, marking the first creation of fragrant peanut lines.

Topics & Concepts

CRISPRBiotechnologyComputational biologyBiologyBiochemical engineeringChemistryGeneticsEngineeringGeneGABA and Rice ResearchBiochemical Analysis and Sensing TechniquesPlant Genetic and Mutation Studies
Creation of fragrant peanut using CRISPR/Cas9 | Litcius