Optimized alginate and Aloe vera gel edible coating reinforced with nTiO2 for the shelf-life extension of tomatoes
Hend E. Salama, Mohamed S. Abdel Aziz
Topics & Concepts
Aloe veraShelf lifeMaterials scienceCoatingFood spoilageThermal stabilityFourier transform infrared spectroscopyComposite materialChemistryChemical engineeringFood scienceBotanyOrganic chemistryBacteriaGeneticsEngineeringBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity