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Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)

Meryem Topal, İlhami Gülçın

2022Biocatalysis and Agricultural Biotechnology80 citationsDOI

Topics & Concepts

Rosmarinic acidRosmarinusTroloxButylated hydroxyanisoleChemistryButylated hydroxytolueneAntioxidantDPPHFood scienceBiochemistryEssential oilPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesFree Radicals and Antioxidants
Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.) | Litcius