Recent advances on shrimp paste: Key flavor components and biochemical formation pathways, biogenic amine formation, microbial functions, and innovative process strategies
Mengyue Hu, Ling Zhao, Hui-Hui Sun, Yong Xue, Xiangzhao Mao, Rong Cao
Topics & Concepts
FlavorShrimpChemistryKey (lock)Amine gas treatingBiochemical engineeringProcess (computing)Biogenic amineFood scienceBiochemistryOrganic chemistryBiologyComputer scienceEcologyEngineeringNeurotransmitterOperating systemReceptorPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesGABA and Rice Research