From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering
Jiao Feng, Shuping Ye, Jinyuan Wang, Jie Wu, Jiake Zhao, Weisu Tian, Guanjun Pan, Bugui Yu, Dongliang Qiu, Hongzheng Lin, Zhilong Hao
Topics & Concepts
AromaAirflowWhite (mutation)White WineChemistryFood scienceEnvironmental scienceWineBiochemistryEngineeringMechanical engineeringGeneTea Polyphenols and EffectsSensory Analysis and Statistical Methods