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Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex

Mengxue Diao, Mi Yan, Yingyi Wang, Xiaoxia Yan, Shuyue Dong, Yitong Lu, Tiehua Zhang

2022Food Chemistry20 citationsDOI

Topics & Concepts

Antibacterial activityStaphylococcus aureusCarvacrolvan der Waals forceEscherichia coliChemistryBacteriaSurface plasmon resonanceMinimum inhibitory concentrationFood scienceNanotechnologyBiochemistryOrganic chemistryAntimicrobialMaterials scienceBiologyNanoparticleMoleculeGeneEssential oilGeneticsAdvanced Drug Delivery SystemsAntimicrobial Peptides and ActivitiesAntimicrobial agents and applications
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