Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils
Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang
Topics & Concepts
Linseed oilPeroxide valueFood scienceChemistryFatty acidOrganic chemistryFatty Acid Research and HealthDiet, Metabolism, and DiseaseMeat and Animal Product Quality