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Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

Jixian Zhang, Xue Yang, Tao Ji, Chaoting Wen, Zhiqiang Ye, Xiaofang Liu, Li Liang, Guoyan Liu, Xin Xu

2021Food Chemistry62 citationsDOI

Topics & Concepts

SeleniumDigestion (alchemy)BioavailabilityJejunumChemistryPolysaccharideIleumAbsorption (acoustics)Small intestineDuodenumNanoparticleStomachChitosanParticle sizeChromatographyFood scienceGastroenterologyBiochemistryPharmacologyMaterials scienceMedicineNanotechnologyOrganic chemistryPhysical chemistryComposite materialSelenium in Biological SystemsMagnesium in Health and DiseaseAluminum toxicity and tolerance in plants and animals
Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles | Litcius