A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine
Katryna A. van Leeuwen, Tiziana Nardin, David Barker, Bruno Fedrizzi, Giorgio Nicolini, Roberto Larcher
Topics & Concepts
ChemistryWineChromatographyPolysulfideMass spectrometrySulfurResolution (logic)CysteineHigh-performance liquid chromatographyOrganic chemistryArtificial intelligenceEnzymeElectrolyteComputer scienceFood scienceElectrodePhysical chemistrySulfur Compounds in BiologyOdor and Emission Control TechnologiesPolyamine Metabolism and Applications