Analysis of instability of starch-based Pickering emulsion under acidic condition of pH < 4 and improvement of emulsion stability
Juanjuan Li, Qian Wang, Fanmin Meng, Jie Sun, Huitao Liu, Yuan Gao
Topics & Concepts
Pickering emulsionEmulsionStarchChemistryChemical engineeringInstabilityFood scienceOrganic chemistryPhysicsEngineeringMechanicsPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications