Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch
Yuyue Zhong, Klaus Herburger, Jacob J. K. Kirkensgaard, Bekzod Khakimov, Aleksander Riise Hansen, Andreas Blennow
Topics & Concepts
AmylaseStarchGlycogen branching enzymeChemistryEnzymeCorn starchBranching (polymer chemistry)Food scienceAlpha-amylaseBiochemistryChromatographyOrganic chemistryGlycogen synthaseFood composition and propertiesEnzyme Production and CharacterizationPhytase and its Applications