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The Efficacy of Polyunsaturated Fatty Acids as Protectors against Calcium Oxalate Renal Stone Formation: A Review

Allen L. Rodgers, Roswitha Siener

2020Nutrients29 citationsDOIOpen Access PDF

Abstract

. Studies have also shown that n-3 PUFAs, particularly those in fish oil-eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)-can serve as competitive substrates for AA in the n-6 series and can be incorporated into cell membrane phospholipids in the latter's place, thereby reducing urinary excretions of calcium and oxalate. The present review interrogates several different types of study which address the question of the potential roles played by dietary PUFAs in modulating stone formation. Included among these are human trials that have investigated the effects of dietary PUFA interventions. We identified 16 such trials. Besides fish oil (EPA+DHA), other supplements such as evening primrose oil containing n-6 FAs linoleic acid (LA) and γ-linolenic acid (GLA) were tested. Urinary excretion of calcium or oxalate or both decreased in most trials. However, these decreases were most prominent in the fish oil trials. We recommend the administration of fish oil containing EPA and DHA in the management of calcium oxalate urolithiasis.

Topics & Concepts

Polyunsaturated fatty acidFish oilDocosahexaenoic acidEicosapentaenoic acidArachidonic acidEvening Primrose OilLinoleic acidCalciumUrinary calciumChemistryFood scienceBiochemistryInternal medicineFatty acidExcretionBiologyMedicineFish <Actinopterygii>FisheryEnzymeKidney Stones and Urolithiasis TreatmentsUrological Disorders and TreatmentsPediatric Urology and Nephrology Studies
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