Novel antioxidant peptides in fermented pork sausage: Purification, characterization, and cytoprotective functions on Caco-2 cells
Yawen Kong, Meiqin Feng, Jian Sun
Topics & Concepts
ChemistryDPPHABTSAntioxidantFood scienceUltrafiltration (renal)Superoxide dismutaseChromatographyEthanol precipitationBiochemistryPolysaccharideProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects