Microbiome catalog and dynamics of the Chinese liquor fermentation process
Xue Zhu, Liangqiang Chen, Pengshuo Yang, Sha Luo, Mengjing Teng, Wenjie Zhu, Yuxue Li, Dan Zhao, Nan Wang, Xiaoke Chen, Mingyue Cheng, Huabin Tu, Weihua Huang, Fan Yang, Li Wang, Xin Liu, Kang Ning, Xin Liu, Kang Ning
Topics & Concepts
FermentationBiologyMetagenomicsBacillus licheniformisFermentation in food processingMicrobiomeBiotechnologyComputational biologyGeneBacteriaFood scienceGeneticsBacillus subtilisLactic acidProbiotics and Fermented FoodsFermentation and Sensory AnalysisGenomics and Phylogenetic Studies