Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague–Dawley rats
Jun Zhou, Lili Tang, Chwan‐Li Shen, Jia-Sheng Wang
Topics & Concepts
KEGGUrea cycleMetabolomicsCitric acid cycleMetabolic pathwayTricarboxylic acidBiochemistryBiologyMalic acidFumaric acidMicrobiomeChemistryMetabolismAmino acidGeneticsBioinformaticsTranscriptomeArginineGeneGene expressionCitric acidTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesGut microbiota and health