Distinct metabolomes and quality characteristics of vacuum-assisted osmosonic-pretreated Curcuma longa L. rhizomes subjected to different drying methods
Raphael N. Alolga, Richard Osae, Traore S. Ibrahim, Vitus Onoja, Maurice Tibiru Apaliya, Emmanuel Kwaw, Feng-Qing Huang
Topics & Concepts
ChemistryCurcumaRhizomeFood scienceCurcuminFreeze-dryingRelative humidityChromatographyBotanyBiochemistryBiologyThermodynamicsPhysicsCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stress