Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles
Fengyu Bi, Xin Zhang, Jing Liu, Jing Liu, Huimin Yong, Lu Gao, Jun Liu, Jun Liu
Topics & Concepts
Polyethylene glycolChitosanActive packagingSilicon dioxideUltimate tensile strengthMicrostructureAntioxidantMaterials scienceChemistryChemical engineeringNuclear chemistryNanotechnologyOrganic chemistryFood packagingComposite materialFood scienceEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities