Fine physicochemical, structural, rheological and gelling properties of tomato pectin under infrared peeling technique
Ying Liu, Wenjuan Qu, Yuhang Feng, Haile Ma
Topics & Concepts
PectinRheologyPulp (tooth)Yield (engineering)ChemistryMaterials scienceFood scienceComposite materialMedicinePathologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies