Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics
Haochen Liu, Manqin Fu, Jijun Wu, Yuanshan Yu, W. Si, Yujuan Xu, Jiguo Yang
Topics & Concepts
ChemometricsChromatographyFlavorChemistryGas chromatography–mass spectrometryElectronic noseMass spectrometryPattern recognition (psychology)Food scienceArtificial intelligenceComputer scienceFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques