Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers
Siegfried Beckmann, Enrico Fuchs, Sebastian Jacob, Marc Mauermann
Topics & Concepts
CleanserWaste managementWettingCleaning agentContaminationEnvironmental sciencePulp and paper industryMaterials scienceEngineeringComposite materialChemistryBiologyEcologyOrganic chemistryFluid Dynamics and Heat TransferSurface Modification and SuperhydrophobicityPlant Surface Properties and Treatments