Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes
Guoqin Li, Peiru Duan, Mengru Wang, Chuchu Zhang, Hongze Lv, Hongmei Zhu, Xiaoqing Song, Shao-ying Zhang, Erihemu Erihemu
Topics & Concepts
BrowningMetabolomicsChemistryCysteineMechanism (biology)Food scienceBiochemistryChromatographyPhilosophyEpistemologyEnzymePostharvest Quality and Shelf Life ManagementPotato Plant ResearchNanocomposite Films for Food Packaging