Statistical Optimization of Xylanase from Bacillus licheniformis Using Banana Peels in Submerged Fermentation
Hafiz Abdullah Shakir, Arfa Anwar, Muhammad Irfan, Muhammad Imran Khan, Shaukat Ali, Javed Iqbal Qazi
Topics & Concepts
XylanaseBacillus licheniformisFood scienceYeast extractChemistryPlackett–Burman designSodium nitrateFermentationResponse surface methodologyBanana peelCentral composite designAmmonium sulfateAgar plateXylanBacteriaChromatographyBiochemistryBiologyBacillus subtilisHydrolysisEnzymeGeneticsOrganic chemistryBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction