Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films
Kübra Ertan, Serpil Şahin, Gülüm Şümnü
Topics & Concepts
Gallic acidChemistryStarchUltimate tensile strengthCrystallinityNuclear chemistryChemical engineeringOrganic chemistryMaterials scienceAntioxidantComposite materialCrystallographyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management