A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing
Chung‐Yi Wang
Topics & Concepts
MushroomPolysaccharideFood scienceErgosterolBiotechnologyChemistryFunctional foodBiologyBiochemistryFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMedicinal Plants and Bioactive Compounds