Inhibitory effect of volatile organic compounds from Bacillus flexus TR-1 against Aspergillus flavus and aflatoxins in grains during storage
An‐Dong Gong, Mengge Song, Hualing Wang, Gao-Zhan Wang, Jianhua Wang, Jingbo Zhang
Topics & Concepts
Aspergillus flavusAflatoxinFood scienceDimethyl disulfideBiologyConidiumAnimal ecologyAspergillusChemistryMicrobiologyBotanyOrganic chemistrySulfurZoologyMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities